MENUS

ENTREE

House made focaccia 12
‍Garlic, cherry tomato, oregano, olive oil (V) 

House marinated olive (VEG, GF) 8 

Oysters 5.5ea
‍Mignonette dressing (GF, DF) 

Southern fried squid 21
‍Buttermilk marinated Loligo squid, spiced flour, aioli 

Tempura popcorn shrimp 20
‍Coriander cress, sriracha mayo, lime 

Burrata 22
‍Pumpkin pureé, roasted peach & pinenut salsa, basil oil, crostini (V, GF*) 

Caprese salad 21
‍Heirloom tomatoes, bocconcini, basil, lemon, olive oil (V, GF) 

Bruschetta 18
‍Roasted cherry tomato, whipped ricotta, parmesan, ciabatta, basil (V, GF*) 

Tuna ceviche 29
‍Yellowfin tuna, ponzu, coriander oil, prawn cracker, miso aioli (GF) 

Chicken wings 20
‍Franks hot sauce, coriander, lime, blue cheese sauce (GF, DF*) 

Hummus 18
‍Spiced fried chickpeas, pimento oil, grilled flat bread, za'atar (VEG)

from the grill

Ribeye 300g  45
Shoestring fries, salad

Grilled pork chop 32
Burnt apple, watercress, English spinach, jus (GF) 

Steak frites  33
200g rump, café de Paris butter, jus, rocket & radicchio, fries (GF)

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‍Sauces 3
Mushroom, peppercorn, red wine jus or cafe de paris butter

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Burgers & SAMBOS

Royal burger  26
Beef patty, gem lettuce, tomato, pickles, cheddar, potato bun, skinny fries 

Chicken burger  25
Southern fried chicken burger, slaw, pickles, American cheese, smoked chipotle mayo, skinny fries 

Steak sambo  28
Tenderised rump, ciabatta roll, homemade onion rings, rocket, swiss cheese, aioli, skinny fries (GF*)

Falafel burger 24
‍Smoked chipotle mayo, slaw, pickles, skinny fries (V, GF*) 

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SALADS + BOWLS‍

Prawn noodle salad 23
‍Prawns, edamame, cherry tomato, cucumber, peanuts, kale, bean sprouts, nam jim dressing (V, GF) ‍

Chicken and jalapeno salad 25
‍Poached chicken, gem lettuce, jalapeno mayo, cucumber, coriander, lime (GF)

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Poke Bowl 22
Brown rice, edamame, cucumber, pickled radish, togarashi mayo, ponzu, avocado, seasonal greens, soft boiled egg, wakame (DF*, V, VEG*, GF*)

Roasted pumpkin salad  23
Fetta, apple, candied walnuts, kale, rocket, mint, parsley (GF, V, VEG*) 

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‍Bulk up your salad
Add chicken +6 • Add diced tuna +7 • Add tofu +5

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V = vegetarian | VEG = vegan | GF = gluten free | DF = dairy free | *= option available on request

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mains

Fish of the day  _$MP
Fregola, mussels, bisque, fresh herbs, cherry tomatoes, butter (DF*)‍

Handmade gnocchi 24
‍Spinach and pea cream, fresh peas, asparagus, mint, parsley, parmesan (V*)

‍Casserecce cacio-e-pepe 24
‍Butter, pecorino, black pepper (V) 

Baked eggplant 25
‍Romanesco sauce, rocket pesto, braised lentils, parsley cress, pomegranate (VEG) 

‍Fish and chips  25
Beer battered flathead, salt & vinegar chips, chunky tartare sauce, leaf salad  

Chicken parmigiana  28
Spicy arrabbiata sauce, stracciatella, fried basil, rocket & radicchio salad, fries

Chicken schnitzel  25
Panko crumbed, rocket & radicchio salad, skinny fries, parmesan

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SIDES

Shoestring fries  12
Aioli (DF, V)

Truffle fries  19
Parmesan, aioli (GF, DF)‍

Rocket salad 13
‍Radicchio, parmesan, lemon, olive oil, balsamic (GF, V*) ‍

Fried sprouts 14
‍Chilli honey, hazelnuts, brown butter, sage (V, GF) ‍

Roasted garlic mash 14
‍Mashed potato, roasted garlic, butter, cream (V, GF) 

DEsserts

Chocolate & mixed nut brownie  15
Gooey chocolate and mixed nut brownie, peanut butter caramel,
hazelnut ice cream (V)

Coffee Basque cheesecake 15
Chocolate biscuit base, espresso cream (V) 

‍Affogato  10
Vanilla ice cream, King Carlos espresso
With your choice of liqueur: Kahlua, Tia Maria,
Baileys, Frangelico, Amaretto  +9

KIDS‍

Tenders & chips 14 

Schnitzel & chips 14

Burger & chips 14 

Fish & chips 14 

Tomato casserecce 14 

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