Menu
TIMELESS PUB FARE, MADE TO SHARE (OR NOT)
Our food is all about bringing people together, like old mates and new faces, familiar flavours alongside refreshing additions. Executive Chef Scott Greve reworks the classics into something extraordinary, from perfectly crisp schnitzels to fresh ceviche, to reimagined bolognese rigatoni. Each dish elevates your favourite pub fare.
Behind the bar, you’ll find a rotating selection of local beers, classic and creative cocktails, and a sharp wine list—all chosen to complement the food and enhance your experience.
Snacks & smalls
Garlic and herb focaccia 13
Olive oil, aged balsamic (V, DF)
House olives and pickles 9
Olives, fresh herbs, olive oil, chilli, garlic, lemon zest (VEG, GF)
Mushroom & truffle arancini 18
Kewpie mayo, parmesan, parsley (4pc) (V)
Flash fried calamari 22
Aioli, lemon, coriander cress i
Fish tacos 21
Soft tortilla, iceberg lettuce, coriander, chipotle mayo, pico de gallo, lime m
Hummus 19
Grilled capsicum and zucchini, flatbread, za’atar (V, VEG*)
Beef tartare 25
Parmesan, egg yolk, crispy potato (GF*,DF*)
Fried brie 23
Spiced pumpkin agrodolce, pine nuts, hot honey (V)
Buffalo chicken tenders 22
Coriander, pickles, blue cheese sauce (GF)
Yellowfin tuna ceviche 30
Ponzu, coriander, furikake,
crackers (GF) a
Pasta
Casarecce cacio e pepe 25
Black pepper, pecorino (V)
Bolognese rigatoni 27
Braised beef ragu, parmesan, parsley, tomato, red wine, rosemary pangrattato
Prawn mafaldine 31
Bisque, tomato, rocket, chilli, garlic (DF) i
MAINS
Chicken schnitzel 28
Fries, rocket and radicchio, lemon
Chicken parmigiana 30
Arrabbiata sauce, mozzarella, fries, rocket and radicchio, lemon
Fish and chips 28
Beer-battered flathead, chunky tartare sauce, fries, malt vinegar, house salad m
Barramundi en Papillote 35
Prawns, tomato, potato, capers, fennel, herbs (DF, GF) a
Grilled market fish $MP
Lemon, olive oil, wild rocket a
Short rib 35
Celeriac puree, roasted garlic mash, horseradish (GF)
Chicken and leek pot pie 28
Mustard, cheddar, carrot, peas, mash (GF*)
Steak frites, 200g rump 34
Café de Paris butter, fries jus, watercress (GF)
Ribeye 300g steak 48
House salad, fries, choice of sauce (GF, DF)
Lamb rump 34
Mash, seasonal veggie, jus
Sauces 3
Mushroom, peppercorn, gravy
Salads
Niçoise salad 22
Kipfler potato, tomato, black olives, gem lettuce hearts, green beans, soft boiled egg, Niçoise vinaigrette, anchovies (GF) i
Roasted pumpkin 22
Charred broccolini, kale, quinoa, black rice, pomegranate, sherry vinaigrette, avocado, crispy shallots, spiced pumpkin seeds (VEG*)
Soba noodles bowl 22
Cucumber, peanuts, pickled ginger, coriander, yuzu & soy dressing, tomato, edamame, crispy shallots (VEG*)
Bulk up your salad
Add chicken (GF) +8
Add diced tuna (GF) a +9
Add tofu (VEG) +5
Burgers & sandwiches
Cheeseburger 27
Pickles, lettuce, house sauce, fries (GF*)
Royal burger 31
250g patty, truffle aioli, onion rings, pickles, fried egg, fries (GF*)
Steak sambo 30
Rump, sourdough, tomato, rocket, Swiss cheese, mustard aioli, fries (GF*)
Peri-peri chicken burger 27
Crispy bacon, gem lettuce, pickles, house sauce, skinny fries (GF*)
Veggie burger 26
Mushroom, halloumi, pesto, vegan mayo, fries (GF* V, VEG*)
Sides
Shoestring fries 12
Aioli or ketchup (DF, GF, V)
Truffle fries 16
Parmesan, aioli (GF, DF*, V)
Caesar wedge salad 15
Anchovies, parmesan, bacon crumb i
Broccolini 16
Soy dressing, chilli crack, shallots (VEG)
Roasted garlic mash 13
Butter, cream, chives (GF)
Kids
Tenders, chips & salad 15
Burger, chips & salad 15
Fish, chips & salad m 15
Tomato casarecce 15
Bolognese 15
Brownie, ice cream & popcorn 10
Sundae with sprinkles 15
Dessert
Biscoff-misu 15
Biscoff, mascarpone, berry coulis (V)
Sticky toffee pudding 15
Vanilla ice cream, caramel sauce (V)
V = VEGETARIAN | VEG = VEGAN | DF = DAIRY FREE | GF = GLUTEN FREE | * = OPTION AVAILABLE ON REQUEST
i = IMPORTED SEAFOOD | m = IMPORTED AND AUSTRALIAN SEAFOOD | a = AUSTRALIAN SEAFOOD
Drinks
Cocktails
Fiveways Sunset 23
Tequila, blood orange, lime, agave
Citrus Silk 23
Vodka, Limoncello, lemon, sugar syrup, aquafaba
Midnight Grind 23
Vodka, coffee liqueur, fresh coffee, coconut syrup
Golden Hour 23
Tequila, Aperol, lime, grapefruit
Garden Gimlet 23
Bay leaf infused gin, lime, orange juice, sugar syrup
Autumn Spice Punch 23
Spiced rum, apple juice, lemon, cinnamon syrup, aquafaba
The East Side 23
Gin, lime, sugar syrup, mint leaves, fresh cucumber
Frozen Cocktails 22
Rotational flavours,
*please ask our friendly staff
Spritzes
Aperol Spritz 20
Aperol, prosecco, soda, orange
Campari Spritz 20
Campari, prosecco, soda, orange
Elderflower Spritz 20
Elderflower, prosecco, soda, mint
Limoncello Spritz 20
Limoncello, prosecco, soda, mint
Mocktails
Fauxpari and Soda 15
Barnes and Brown Campari hybrid, soda, orange
Colada Nada 15
Barnes and Brown Senorita blanco, pine-apple, coconut, lime
Mockgarita 15
Barnes and Brown Miss Agave, lime, sugar, salt rim.
Bubbles
Hardy’s Riddle Brut 11/55
SE Australia
Da Luca Prosecco 12.5/65
Veneto IT
Veuve J.S Bouquet Blanc De Blancs —/80
Bourgogne Côte d’Or FR
Piper-Heidsieck Cuvée Brut 26/125
Reims FR
Piper-Heidsieck Vintage Brut 2014 —/195
Reims FR
Piper-Heidsieck Essentiel Blanc de Blancs —/225
Reims FR
Whites
Majella Riesling 12.5/60
Eden Valley SA
Briar Ridge Which Way Pinot Gris 13.5/65
Mudgee NSW
Cantina di Gambellara Monopolio Pinot Grigio DOC 13/62
Delle Venezie IT
Hardy’s Riddle Sauvignon Blanc 11/55
SE Australia
Sea Mist Sauvignon Blanc 12.5/62
Marlborough NZ
Grant Burge 5th Generation Chardonnay 12/56
Adelaide Hills SA
Flamtree Chardonnay 14.5/72
Yarra Valley VIC
Liveland Old Vine Chenin Blanc —/80
Clare Valley SA
Mount Eyre Verdelho, —/72
Hunter Valley NSW
Natural wine
Projet K GTR, 14/70
(Pinot Gris, Traminer, Riesling)
Adelaide Hills SA
Rosé
Days of Rose 12.5/60
SE Australia
La Grand Noir 13.5/68
Languedoc France
Reds
Pikorua Pinot Noir 12.5/60
Marlborough, NZ
Bouchard Aine & Fils 13.5/65
Heritage du Conseiller Pinot Noir IGP OC FR
Lowburn Ferry Otago Pinot Noir —/170
Central Otago NZ
St Hallett ‘Black Clay’ Shiraz 13.5/68
Barossa Valley SA
Teusner ‘Big Jim’ —/150
Barossa Valley SA
Peter Lehman Hill & Valley Cabernet Sauvignon 13/65
Hunter Valley NSW
Rymill ‘The Surveyor’ Cabernet Sauvignon —/145
Coonawarra SA
Hardy’s Riddle Cabernet Merlot 11/55
SE Australia
Ziegler ‘Hack Barrow ‘ GSM 13.5/70
McLaren Vale SA
Grant Burge GSM ‘The Holy Trinity’ —/95
Barossa Valley SA
Entre Notas by Vega Demara Tempranillo 13.5/69
La Mancha, ESP
Sweet
Fiore Moscato, Australia —/13
Australia
Peter Lehmann Botrytis Semillon 9.5/60
Barossa Valley SA
