Our food is all about bringing people together—like old mates and new faces, familiar flavours alongside refreshing additions. Executive Chef Scott Greve reworks the classics into something extraordinary, from perfectly crisp schnitzels to fresh sashimi, to reimagined bangers & mash. Each dish elevates your favourite pub fare.
Behind the bar, you’ll find a rotating selection of local beers, classic and creative cocktails, and a sharp wine list—all chosen to complement the food and enhance your experience.
House made focaccia 12
Garlic, olive oil (V)
House marinated olive 8
Olives, fresh herbs, olive oil, chilli, garlic, lemon zest (VEG, GF)
Burrata 23
Spiced pumpkin puree, herb and pine nut salsa, chilli honey, basil oil (GF)
Southern fried squid 21
Buttermilk marinated Loligo squid, spiced flour, aioli (GF)
Mushroom toast 20
Pan-fried seasonal mushrooms, sourdough, mushroom duxelle, parsley, garlic,
chilli (V, GF, VEG*)
Tuna sashimi 29
Yellowfin tuna, ponzu, coriander oil, furikake, miso aioli, coriander cress (GF)
Chicken wings 20
Franks hot sauce, coriander, lime, blue cheese sauce (GF, DF*)
Chicken tender 21
Fried tenders, chilli aioli, pickles (GF, DF*)
Hummus 18
Spiced fried chickpeas, pimento oil, grilled flat bread, za’atar (VEG)
Lemongrass chicken bowl 24
Chargrilled chicken, vermicelli noodles, cucumber, peanuts, radish, coriander, soy honey dressing (GF)
Poke Bowl 20
Brown rice, edamame, cucumber, pickled radish, togarashi mayo, ponzu, avocado, seasonal greens, soft boiled egg, wakame (V, VEG*)
Roasted pumpkin salad 21
Fetta, apple, candied walnuts, kale, rocket, mint, parsley (GF, V, VEG*)
Bulk up your salad
Add chicken +6 • Add diced tuna +7 • Add tofu +5
Steak frites 33
200g rump, café de Paris butter, jus, rocket & radicchio, fries (GF)
Ribeye 250g 40
Shoestring fries, salad and choice of sauce
Fillet steak 220g 45
Shoestring fries, salad and choice of sauce
Ribeye 300g 48
Shoestring fries, salad and choice of sauce
Sauces 3
Gravy, mushroom, peppercorn, or cafe de paris butter
Fish of the day $MP
Please see daily specials
Mushroom gnocchi 25
Pan-fried mushroom, sage, parmesan, butter, pine nuts (V)
Prawn spaghetti 31
Royal red prawns, squid ink spaghetti, prawn bisque, cherry tomato, chilli, garlic, pangrattato
Spinach and feta pie 26
Romanesco sauce, rocket and herb salad, parmesan (V)
Bangers and mash 24
Cumberland pork sausages, whole grain mustard mash, onion gravy, peas (GF)
Porchetta 27
Burnt apple, pressed potato, just, sage, watercress
Royal burger 26
Beef patty, gem lettuce, tomato, pickles, cheddar, potato bun, skinny fries
Chicken burger 25
Southern fried chicken burger, slaw, pickles, American cheese, smoked chipotle mayo, skinny fries
Steak sambo 28
Tenderised rump, ciabatta roll, homemade onion rings, rocket, swiss cheese, aioli, skinny fries (GF*)
Falafel burger 24
Smoked chipotle mayo, slaw, pickles, skinny fries (V, GF*)
Fish and chips 25
Beer battered flathead, salt & vinegar chips, chunky tartare sauce, leaf salad
Chicken parmigiana 28
Spicy arrabbiata sauce, stracciatella, fried basil, rocket & radicchio salad, fries
Chicken schnitzel 25
Panko crumbed, rocket & radicchio salad, skinny fries, parmesan
Shoestring fries 12
Aioli or tomato sauce (DF, V)
Truffle fries 19
Parmesan, aioli (GF, DF)
Rocket salad 13
Radicchio, parmesan, lemon, olive oil, balsamic (GF, V)
Seasonal greens 14
Chilli, lemon butter, toasted hazelnuts (V, GF)
Roasted garlic mash 14
Mashed potato, roasted garlic, butter, cream, chives (V, GF)
Chocolate & mixed nut brownie 15
Gooey chocolate and mixed nut brownie, hazelnut ice cream (V)
Apple crumble 15
Oat crumble, vanilla ice cream (V)
Affogato 10
Vanilla ice cream, King Carlos espresso
With your choice of liqueur: Kahlua, Tia Maria,
Baileys, Frangelico, Amaretto +9
Nuggets & chips 14
Schnitzel & chips 14
Burger & chips 14
Fish & chips 14
Tomato cavatelli 14
BUBBLES
Hardy’s Riddle Brut 11/55
SE Australia
Da Luca Prosecco DOC 12.5/65
Veneto Italy
Delamere Vintage Sparkling Cuvée — /95
Pipers Brook TAS
Piper Heidsieck Cuvée Brut 26/120
Reims France
Piper-Heidsieck Vintage Brut 2014 — /195
Reims France
Piper-Heidsieck Essentiel Blanc de Blancs — /145
Reims France
WHITES
Moments of Clarity Riesling 11.5/55
Eden Valley SA
Pikorua Pinot Gris 11.5/55
New Zealand
Cantina di Gambellara Monopolio Pinot Grigio DOC 12/58
Delle Venezie Italy
Hardy’s Riddle Sauvignon Blanc 11.5/55
SE Australia
Nambucca Sauvignon Blanc 12.5/62
Marlborough NZ
Mount Eyre Grosser Semillon —/70
Hunter Valley NSW
Shut the Gate ‘For Freedom Single Site’ Gewürztraminer —/65
Clare Valley SA
Winmark Rusty’s Run Chardonnay 13/65
Hunter Valley NSW
Petaluma Chardonnay 14/70
Adelaide Hills SA
Fiore Moscato — /13 (200ml)
Australia
Nova Vita Project K GTR —/68
Adelaide Hills SA
ROSÉ
Shut the Gate ‘Fur Elise’ 12/60
Clare Valley SA
Le Grand Nior 13.5/65
Languedoc-Roussillon France
Miraval ‘Studio’ — /85
Côtes de Provence France
REDS
Marquis de Pennautier Pinot Noir 12/60
IGP OC France
Port Phillip ‘Quartier’ 15/72
Marlborough NZ
Lowburn Ferry Otago Pinot Noir — /165
Central Otago NZ
Grant Burge ‘Benchmark’ Shiraz 12.5/62.5
Barossa Valley SA
Tenser ‘Big Jim’ Shiraz — /150
Barossa Valley SA
Briar Ridge Cold Soaked Cabernet Sauvignon 13/65
Coonawarra SA
Rymill ‘The Surveyor’ Cabernet Sauvignon — /140
Coonawarra SA
Hardy’s Riddle Cabernet Merlot 11/55
SE Australia
Villa Albergotti Chianti DOCG 12.5/70
Toscana Italy
Robert Oatley Signature Series GSM 13/68
McLaren Vale SA
Grant Burge ‘The Holy Trinity’ GSM — /95
Barossa Valley SA
DESSERT
Peter Lehmann Botrytis Semillon 9.5/60
Barossa Valley SA
COCKTAILS
Pandan Royale 22
Four Pillars Yuzu gin, lime juice, pandan
Fiveways Fizz 23
Vodka, raspberry liquor, peach liquor, raspberry, lemon, white, topped with soda
Strawberry Match Mojito 23
Bacardi Blanca, strawberry, matcha, lime, mint, topped with soda
Fiveways Coconut Crush 22
Tequila, coconut liquor, pineapple, lime, coconut
CLASSIC COCKTAILS
Ask our staff for classic cocktails
When it comes to pub food in Paddington, few places match the charm and variety of The Royal Hotel. Nestled in the heart of Paddington, NSW, a short stroll from Oxford Street and William Street, our historic neighbourhood pub is the perfect great spot for locals and visitors alike. Whether you’re planning group bookings, dropping in for Happy Hour, or catching live sport on the big screen with a cold beer, you’ll find our food menu ticks every box.
The Royal isn’t just about dining—it’s about atmosphere and experience. Expect:
We’re proud to be part of the vibrant Paddington pubs scene, where the mix of tradition and trend creates a truly unique dining culture.
Find us at 237 Glenmore Road, Paddington NSW 2021—just near Oxford St, a short minute walk.
Whether you’re searching for the best pub for a date night, a catch-up with friends, or just pub classics after work, The Royal is a great spot to start.
Some of our most loved items include the Royal Burger, Southern Fried Chicken Burger, Prawn Spaghetti, and our classic Schnitzel. On Sundays, the Sunday Roast is a local favourite and often sells out.
Yes, we’re known for our pub fare and pub classics like fish & chips, bangers & mash, schnitzels, and hearty pies. These are balanced with lighter bowls and share plates for those who want something fresh and modern.
Definitely, we offer a roasted pumpkin salad, falafel burger, mushroom gnocchi, and a variety of seasonal vegetarian specials. Vegan diners will also find options on the food menu, and our team is happy to accommodate dietary needs.
Our bar snacks menu is perfect with a cold beer or cocktail. Think southern fried squid, mushroom toast, house focaccia, and sashimi plates—ideal for sharing during Happy Hour or while watching live sport.
Yes, our drink specials run during Happy Hour, with great value on beers, wines, and cocktails. Pair them with bar snacks or light plates for a relaxed afternoon in the pub.
There is! Sweet favourites include our chocolate & mixed nut brownie, warm apple crumble, and affogato. These are perfect after a hearty main or Sunday Roast.
Yes, we have a dedicated kids’ menu featuring schnitzel, nuggets, a burger with chips, and fish & chips. It’s family-friendly dining in the heart of Paddington, NSW.
We rotate weekly specials alongside our main food menu, which may include steak nights, pasta specials, or seasonal chef creations. Keep an eye out for updates on our social media—just hit ‘Follow’ to stay in the loop.
Yes, our dining room and rooftop areas are ideal for group bookings. Whether it’s a casual catch-up, a big meal with mates, or celebrating events like the Melbourne Cup, The Royal Hotel is the perfect place for you.
With roots dating back over a century, The Royal sits among the best pubs in the Eastern Suburbs. However, what sets us apart is the blend of pub fare and modern Australian cuisine. From pub classics like schnitzels, burgers and fish & chips, to lighter bowls and share plates, our executive chef delivers a menu that balances tradition with creativity.
And it’s not just food—the Royal boasts a stylish dining room, buzzing bars, and rooftop spaces with sweeping Paddington views. A minute walk in any direction will take you past iconic streets like Glenmore Road (237 Glenmore Road & 9-11 Glenmore Road), Hargrave Street (159 Hargrave Street), Sutherland St (105 Sutherland St), and Underwood Street (85 Underwood Street)—reminders that we’re right at the centre of one of Sydney’s best places to eat and drink.
From Sunday roasts to Happy Hour cocktails on the rooftop, to pub classics served with a smile, The Royal continues to earn its place as one of the best places to eat and drink in Paddington. If you’re looking for a neighbourhood pub that mixes tradition, atmosphere, and standout food, The Royal has you covered.